The other day I pointed out that Mitt had chosen to eat lunch at a place that had not yet agreed to pay $.01 a pound more for tomatoes to ensure basic standards for tomato workers.
As of today, Mitt and the rest of us can enjoy Chipotle burritos in good conscience; the chain just signed onto the Coalition of Immokalee Workers Fair Food Program.
From the press release (h/t Elliott):
Chipotle Mexican Grill and the Coalition of Immokalee Workers (CIW), a farmworker-based human rights organization, have reached an agreement that brings Chipotle’s commitment to sustainable food to the CIW’s Fair Food Program. The agreement, which will improve wages and working conditions for farmworkers in Florida who pick tomatoes for Chipotle, comes in advance of the winter tomato-growing season, when most of the nation’s tomatoes come from growers in Florida.
The Fair Food Program provides a bonus for tomato pickers to improve wages and binds growers to protocols and a code of conduct that explicitly include a voice for workers in health and safety issues, worker-to-worker education on the new protections under the code, and a complaint resolution procedure which workers can use without fear of retaliation. The Program also provides for independent third party audits to ensure compliance.
“With this agreement, we are laying down a foundation upon which we all – workers, growers, and Chipotle – can build a stronger Florida tomato industry for the future,” said Gerardo Reyes of the CIW. “But more than this, today’s news marks a turning point in the sustainable food movement as a whole, whereby, thanks to Chipotle’s leadership, farmworkers are finally recognized as true partners — every bit as vital as farmers, chefs, and restaurants — in bringing ‘good food’ to our tables.”
“Chipotle has an unmatched track record driving positive change in the nation’s food supply and is continuously working to find better, more sustainable sources for all of the ingredients we use — sources that produce food in ways that demonstrate respect for the land, farm animals, and the people involved,” said Chris Arnold, communications director at Chipotle. “We believe that this agreement underscores our long-standing commitment to the people who produce the food we serve in our restaurants.”