Fat Al Gore Colludes with Banksters in the Midwest

There’s an ominous storm brewing in flyover country that may amount to little more than higher food and fuel prices, or may amount to something else.

First there’s the drought. Last week’s heat wave and the last month’s dry weather hit just as much of America’s corn crop was set to pollinate. And if the corn doesn’t pollinate, it never grows kernels. Even as I’ve been writing this post, USDA sharply cut forecasts for the corn harvest.

As a result, corn prices (soy prices too) are rising sharply. Which will, for better and worse, have repercussions on all the aspects of our super-processed life that relies on corn.

“The drought of 2012 will be one for the records,” said Peter Meyer, the senior director for agricultural commodities at PIRA Energy Group in New York, who forecasts a drop in output to 11 billion bushels if the hot, dry spell lasts another three weeks. “Whether it’s ethanol or livestock, no one is immune from this impending disaster. The ramifications will be widespread, affecting everything from your food to your gasoline.”

And all that’s before any follow-on effects, if the drought continues. Even in Grand Rapids, we’ve had some unusual fires. Rivers that were experiencing historic floods last year are approaching record lows this year; traffic on the Mississippi has already slowed.

Yet all that–even with our country’s industrialized reliance on corn–might be no more concerning than other droughts, such last year’s drought in Texas.

Meanwhile, banksters keep stealing farmers’ money–first via MF Global and now with Peregrine.

The U.S. futures industry reeled as regulators accused Iowa-based PFGBest of misappropriating more than $200 million in customer funds for more than two years, a new blow to trader trust just months after MF Global’s collapse.

Read more

America’s Power Couple: Samantha Power Fights Atrocities, Cass Sunstein Defends Child Labor

These two things happened in the same week.

On Monday, Obama rolled out his Atrocities Prevention Board. While in reality, this appears an excuse to sanction Israel’s enemies, in theory at least, it’s an initiative to find alternative tools to prevent the massacres of women and … children.

Obama put Samantha Power in charge of this effort.

On Thursday, Obama’s Labor Department withdrew rules designed to prevent kids under the age of 16 from being paid to perform dangerous farm jobs.

Obama’s equivocations regarding imposing limits on businesses are usually attributed to Samantha Power’s husband, Cass Sunstein.

It must take a lot of effort for this power couple, working so hard to help and hurt kids all in one week.

The Magical Science of Beans

We already know the pink slime issue has been engaged in a full court press (even while the pink slime company itself declared bankruptcy). So it’s not surprising to see even the science press parroting the talking points being pushed by the pink slime industry. Sure, it concedes that pink slime might be unappetizing, but it hews to countering the straw man argument that the ammonia–rather than the underlying conditions that require the ammonia–makes the pink slime unsafe.

If you’ve eaten a hamburger in the last 50 years, you’ve eaten pink slime. And if you’ve eaten breakfast cereals, cheeses, custard, mustard, macaroni salad, potato salad or a whole host of other products that Americans eat each and every day, there’s a good chance that ammonia was added. That knowledge may not make our food very appetizing to the newly informed American consumer, but it doesn’t make the food less safe.

The rest of the column, though, spins the pink slime industry as a rational response to the challenge of feeding an expanding population.

The patent, which was eventually granted to Armour and Company in 1962, is a rather unappetizing read for modern eyes, describing the “finely divided meat slurry” which is “mechanically separated by centrifugation.” But the problem that this patent was trying to solve was a serious and urgent one: how do we feed as many people as possible, as nutritiously as possible, while producing less waste?

Read more

America, the Dystopian Reality Show: Pink Slime Edition

When The Decline and Fall of the American Empire is written, I hope the historian writing it is astute enough to notice that the same week our nation’s highest court spent deciding whether the government could legally offer (badly conceived) health insurance reform, the business community was fighting to sustain a market for pink slime.

Pink slime arose as a typically American response to industrialization. After Jack in the Box killed a bunch of its customers by feeding them E. coli, rather than cleaning up the nation’s industrial meat supply, the food industry instead decided to scrub meat parts with ammonia before mixing it back in with The Beef.

But guess what? If you tell consumers what kind of slime you’re actually feeding them, they’ll stop eating it.

Ammoniated beef has taken a real beating in the media over the past couple years, and now fast-food giants McDonald’s, Taco Bell and Burger King are no longer using it. As veteran journalist Philip Brasher reported over the holidays, the Iowa-based company that manufactures the beef product — at one time used in around 70 percent of American ground beef — has watched sales drop by 25 percent.

Beef Products Inc. uses an innovative process to turn fatty beef trimmings, which used to go mainly into pet food and other byproducts, into hamburger filler. Because the trimmings are at risk for E. coli or Salmonella contamination, the company adds a mixture of ammonia and water (ammonium hydroxide) to kill bacteria. BPI’s process, progressive food safety policies, and state-of-the art system have received numerous food safety awards and the company has never been linked to a foodborne illness.

But when some consumers find out about the treated beef product — dubbed “pink slime” by a U.S. Department of Agriculture microbiologist — they don’t like what they hear and food companies are taking notice.

In 2008, many American eaters were introduced to the product by Food, Inc, the Oscar-nominated documentary, which portrayed the technology as merely masking a symptom of a bigger problem: the industrial meat system. A year later, a New York Times expose questioned whether the ammonium hydroxide process was really delivering on its food safety promise, which is especially critical considering the product is widely used in the National School Lunch Program.

After Krogers and McDonalds both decided they couldn’t continue to sell consumers pink slime anymore, the pink slime company, BPI, shut down a bunch of pink slime factories.

Now a bunch of Governors and other industry-owned hacks have taken to the airwaves to defend pink slime.

Three governors, among them recent presidential candidate Rick Perry of Texas, two lieutenant governors, and the Under Secretary for Food Safety at the U.S. Department of Agriculture all went to bat for Beef Products Inc. in a press conference in South Sioux City, Nebraska Thursday to assure consumers that Lean Finely Textured Beef, now widely known as “pink slime,” is safe and nutritious.

Read more

image_print