In Thanks for Michigan’s Bounty

Two years ago, I made a concerted effort to cook our entire Thanksgiving Dinner, save for spices and olive oil, with products from MI.

I’ve moved twice since then, but found this year that I almost pulled it off without trying (I didn’t use MI flour and butter).

Here are some of the great farmers and producers we’ll be thanking tonight for their bounty:

Crane Dance Farm: We’ve come to rely on this Animal Welfare Certified farm for most of our meat and had the opportunity to tour the farm back in September, when we met the turkey (above) and bacon (right) we’ll be eating tonight, as well as the hens who laid the eggs in our pumpkin pie. This is one of those farms that cycle their stock (pigs follow chickens follow cows) to optimize the use of the land. Did you know chickens like to wallow around in the dirt if they’re able?

Hilhof Dairy: I’ve never been to this farm, but I’d like to, because their milk and cream tastes amazing, with a real depth of creamy flavor.

Blueberry Heritage Farms: When we moved to west MI, we moved to blueberry country. This particular farm, which does some organic berries, also sells cranberries in big 2 pound boxes. So in addition to the cranberry-apple chutney we’ll be eating tonight, we’ll be eating lots of cranberry goodies for the next several weeks.

Ham Family Farm: Since we didn’t do a CSA this year, we got the veggies for tonight’s feast from a range of farmers at the Fulton Street Farmer’s Market. One we buy from a lot–Charlie Ham–talked me into brussel sprout leaves this year, rather than brussel sprouts themselves. The leaves look like collard greens and have the bitterness of the brussel sprouts to set off the sweet and rich food, but also has a hint of sweetness to it. Plus, I figure it’ll cut down on work to just saute the greens.

Brys Estate Wines: Between a great wine dinner we had at Salt of the Earth restaurant and some trips up to Sleeping Bear Dunes, we’ve been trying more Brys Estate wines. I’ve got some wines I mistakenly didn’t get sent waiting for us at the winery. So tonight, we’ll just have some Riesling (along with an unoaked chardonnay from Bowers Harbor and some Old School Red from Peninsula Cellars).

Founders Brewing Company: And of course, we now live in beer mecca, just over a mile from Founders. There might be some Reds Rye PA in my future, particularly if the Kitties don’t win this afternoon. Also likely if they win.

May your bounty be as wonderful as ours today! Happy Thanksgiving.

Update: I’ve had a request to explain how I use bacon on my turkey. As I’ve explained, I think the bacon serves the same purpose as brining (slow application of salt), without the meat losing it’s “bite” as I think can happen with brining. Plus, it protects the breast from over-browning. And best of all, you can pick it off at that point of the afternoon where you start to get really hungry but don’t want to ruin your appetite. And once you’ve cleaned the bacon off, it’ll brown nicely.

As you put the bird in the oven, cover it with bacon. I will use a full pound for a big bird, which is what we have this year (14 pounds).

I’ll tent my turkey for about an hour, then let the bacon brown for about 1.5 hours, and by then I’ll be ready for snacking. Which, after a couple of trips back to the oven to strip the bacon, should leave about an hour for the bird to brown.

Tweet about this on Twitter0Share on Reddit0Share on Facebook0Google+0Email to someone

21 Responses to In Thanks for Michigan’s Bounty

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
Emptywheel Twitterverse
bmaz @randiego2 @JennyMehlow Good grief, those are handsome dudes! My wife says I am not even competent to comment. But, https://t.co/cJVxsDV434
4hreplyretweetfavorite
bmaz @Adobe What other bullshit fronts on which do you internet geniuses wish to cravenly defend? I will be waiting for an answer fellow liberals
4hreplyretweetfavorite
bmaz So, @adobe are giant worthless pieces of shit. Unless they deign to respond, the rest of us will suffer from their jackassedness.
4hreplyretweetfavorite
bmaz Yo, @Adobe all I can say is I hope you fuck off and die from the way you have, in last 24hrs, affected the way I interact with the internet
4hreplyretweetfavorite
bmaz So @AdobeFlash is the biggest of pieces of shits in the world for the way they jerk off innocent people on the internist. #FuckThoseAssholes
4hreplyretweetfavorite
bmaz @JasonLeopold Uh, I;d have gone to THAT!
4hreplyretweetfavorite
bmaz @JasonLeopold Yolo dude, but, still, check out the last paragraph from very early this morning: https://t.co/cJVxsDV434
5hreplyretweetfavorite
bmaz It's amazing that @ESPN can't quite get the feed on the ASU/Huskies game right for squat, but they can always, oh so easily, parrot Goodell.
5hreplyretweetfavorite
bmaz RT @teddysanfran: @bmaz I wonder if she saw it coming? http://t.co/sTrMmqBMB4
5hreplyretweetfavorite
bmaz Say what you will about Obamacare, but internet+media fanboys saying Dems losing ground in both House+Senate is "winning" issue are insane.
5hreplyretweetfavorite
JimWhiteGNV RT @WilliamsJon: CDC: Health Care Workers volunteering to combat #Ebola epidemic in West Africa are heroes. We must treat them with respect…
5hreplyretweetfavorite
JimWhiteGNV RT @ninatypewriter: I'm just gonna keep on tweeting about this until @MSF_USA nurse Kaci Hickox is out of that fucking tent.
5hreplyretweetfavorite
November 2011
S M T W T F S
« Oct   Dec »
 12345
6789101112
13141516171819
20212223242526
27282930